Ska Street Brewstillery will open to the public on March 16 in Boulder, Colorado, followed by a grand opening celebration slated for April 9.
A joint project of Ska Brewing and its sister company, Palisade’s Peach Street Distillers, Ska Street Brewstillery will include a restaurant, a 10 BBL brewing system, a 450-liter still, thirty taps for serving Ska beers, a mixology program and all of the music-inspired silliness the has established Ska and Peach Street as iconic Colorado destinations.
The Ska Street Brewstillery menu will include vegetarian and vegan options, as well as the farm-to-table ethos championed by Peach Street and executed by recently hired head chef Travis Messervey. The taproom will pour all of Ska’s flagship beers—including Modus Hoperandi IPA, True Blonde Ale, Pinstripe Red, and Pink Vapor Stew— as well as experimental one-offs and other specialties brewed on-site, along with whiskey, gin, vodka, and other spirits also made at the facility.
Join Ska Street Brewstillery at 1600 38th Street in Boulder on its first day open to the public on Monday, March 16 at 11am. Business hours are 11 a.m. to 10 p.m., Monday through Friday; 10 a.m. to 10 p.m. Saturday; and 10 a.m. to 9 p.m. Sunday.
Ska Street will be open during regular business hours through the month, and will celebrate its grand opening on April 9. The brewstillery will share more information about this party soon.