For your next gathering, New Deal Distilling of Portland, Oregon, guarantees that one cup of this punch is sure to make your shiest guest sparkle. (This cocktail also appeared here in the April 2020 issue of CRAFT SPIRITS magazine.)
1 bottle (750 mL) Portland Dry Gin 33
8 ounces Cascadia American Bitter Liqueur
12 ounces lemon juice
12 ounces simple syrup
8 ounces grapefruit juice
24 ounces The Jasmine Pearl Ruby Nectar Tea, cold-brewed
16 ounces sparkling wine
Combine all ingredients in a standard-sized punch bowl. Serve over ice in 4 to 6-ounce cups. Makes 30-plus servings.
Cold-Brewed Ruby Nectar Tea Instructions: Combine 3 teaspoons The Jasmine Pearl Ruby Nectar loose-leaf tea with 24 ounces cool water. Place in the fridge overnight (10-14 hours). Strain off the liquid and add to a punch bowl or store in the fridge for up to three days.