Rock Town Distillery Reveals Arkansas Single Malt Whiskey

Rock Town Distillery of Little Rock, Arkansas, recently announced the release of its Arkansas Single Malt Whiskey.

The spirit was double distilled from a mash bill of 100% Irish Malt and blended with a mash bill of 75.1% Brewers Malt. It was then aged for 2 years in 15 & 25 gallon used Bourbon barrels. It was aged for an additional 2 years in French oak barrels. Often used for Bourdeaux wines, aging whiskey in these types of barrels is not the typical aging process for a whiskey, which has created an amazing flavor profile for this spirit. 

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