Iron Heart Canning Co.—the nation’s largest mobile cannery—has added two new warehouse locations, one in Chicago and another in Springfield, Massachusetts. Counting these warehouse additions, Iron Heart will have launched five additional canning lines across the company ahead of increased canning demand forecasted for the summer months.
“We are extremely excited about the opportunity to expand our industry-leading canning services and expertise further into Illinois with a dedicated warehouse in Chicago,” said Tyler Wille, founder and CEO of Manchester, New Hampshire-based Iron Heart Canning in a press release. “We’re delighted to begin building new partnerships and serving the community in such a thriving market. The local warehouse in Chicago along with support from our existing warehouse in Kalamazoo, Mich., will allow us to foster our commitment to the local community and provide the flexibility to meet their needs. The Western Massachusetts warehouse will allow us to provide better service and flexibility for our local customers in this region where we have serviced customers and continued to grow since the company began.”
Iron Heart Canning was born with a deep desire to foster a new era in the craft beer industry, paving the way for small and middle-market breweries to offer a superior level product on a competitive platform. As they have grown, they have been able to expand their services to other facets of the beverage industry such as cideries, wineries, distilleries, and co-packing facilities.
Iron Heart is committed to bringing quality and value to their clients with:
- Skilled, Highly Trained Operators
- Seam Integrity 100% guaranteed.
- Low DO with Advanced Filling Techniques
- High Standards of Quality Control
To learn more about Iron Heart Canning, please visit their website at www.IronHeartCanning.com.