Oak & Eden Releases Wheat & Honey

Oak & Eden of Dallas is unveiling Wheat & Honey, a small batch release blending the brand’s permanent wheated bourbon with a honey-soaked toasted American oak spire. Honey is the first flavor that most people discern when drinking whiskey, making this infusion an obvious choice to take a good thing and make it great.

Oak & Eden is built on the foundation of innovation, believing whiskey should be constantly fresh and distinct, never the same. This pursuit leads the brand to constantly create new and unique whiskies that could only be achieved by its patented process of in-bottle finishing, where a 5-inch spiral-cut piece of oak is placed into every bottle of whiskey produced.

With Wheat & Honey, the spire is paired with another libation, American honey, to infuse the oak with an additional element that adds an essence of flavor on the finish. Wheat & Honey, bottled at 45% ABV, is available now exclusively online at oakandeden.com with a price of $59.99. Wheat & Honey will continue to roll out in select Oak & Eden retailers across 30 states in the coming months.

“Every Oak & Eden release reflects our pursuit in customizing the experience of whiskey in unique ways — not just with the products we create, but also with how they are designed to be used,” comments co-founder and CMO Brad Neathery. “We intentionally crafted Wheat & Honey to pair beautifully with a broad range of refreshing cocktails – cocktails that most people would never assume are whiskey based. ”

As a naturally sweeter whiskey, Wheat & Honey lends itself as a go-to for cocktails. To complement the launch, Oak & Eden shares four distinct, easy-to-replicate recipes; Cloud Nine, Solar Flare, American Honey and The Gold Coast. Visit Oak & Eden’s Barkeeper’s Diary for full recipes, cocktail tips and more.

More on Wheat & Honey:

Whiskey: Wheated Bourbon – Wheat & Honey begins with a remarkably smooth combination of 51% corn, 45% wheat and 4% malted barley. Once distilled, the bourbon is aged in new American Oak barrels producing a rich, deep yet sweet spirit.

Wood: American Oak – Containing hundreds of naturally occurring botanicals, Oak & Eden uses a 5” American Oak spire in Wheat & Honey, which produces a rich, velvety whiskey full of caramel, butterscotch, and allspice notes.

Fire: Medium Toast – Before placing the spire into the wheated bourbon, it is exposed to fire, technically a Medium Toast, toasting the wood to the perfect degree that will produce a finish that is deep and rich with subtle notes of candied fruit, vanilla, toffee, and caramel.

Infusion: American Honey – Each spire is infused with American Honey before being placed in the bottle for that naturally sweet finish.

Tasting notes: Honey, Marshmallow & Candied Fruit

Oak & Eden will debut additional expressions to its Infused Series over the next year as well as build upon its unique Bottle Builder program where customers can craft their own whiskey bottle using one of the maker’s four finished whiskey bases and over thirty infusion options. The Bottle Builder program is currently offered ($90/ 750ml bottle) at the brand’s Flagship retail location and nano-distillery in Bridgeport, TX.

No Comments Yet

Comments are closed