Alpine Distilling Presents at Worldwide Distilled Spirits Conference

Presenting in support of their poster on “Evolving Whiskey Tastings”, Alpine Distilling of Park City, Utah, recently shared its experience and expertise with a cohort of worldwide industry professionals at the annual Worldwide Distilled Spirits Conference held in Edinburgh, Scotland. 

“Driving conversations that improve both the whiskey drinking experience and a distiller’s ability to share production rationale was a great opportunity to demonstrate our commitment towards contributing to industry improvement.  As the only US whiskey distillery presenting, there valuable conversations with colleagues from the UK, Germany, Scandinavia, and Japan that we can take and share with our customers in Park City,” says Col. Rob Sergent.

Alpine has recently expanded distribution and can now be purchased in Colorado, where they will be presenting at this summer’s Aspen Food & Wine Festival, Florida, California, Illinois, Nevada, Oregon, Idaho, Montana, Wyoming and Utah. 

Alpine Distilling is the husband/wife team of Sara Sergent, who manages all botanical production and portfolio, and Col. Rob Sergent, who oversees the whiskey portfolio. Alpine goes to market with highly decorated gin, herbal liqueurs, and whiskey offerings that have received accolades such as “Best in Show”, “Gin of the Year”, Top Craft Gin (4x winner, USA Today), Consumer Choice Award, and numerous Platinum, Double Gold, Gold medals in London, Las Vegas, New York, California, and Hong Kong. The distillery has been featured in Forbes, Cosmo, GQ, JETSET, in addition to Bravo TV and NBC.

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