Sugarlands Distilling Co. of Gatlinburg, Tennessee, announced the newest addition to its lineup of acclaimed Sippin’ Creams—Mint Chocolate Chip. Seamlessly blending the refreshing taste of cool mint and decadent chocolate flavors with a subtle boozy kick, Mint Chocolate Chip Sippin’ Cream is perfect for adventure seekers who love ice cream with a twist.
Mint Chocolate Chip Sippin’ Cream is available beginning today at Sugarlands’ Gatlinburg distillery and soon at retailers nationwide. The rich and refreshing 40-proof (20% alcohol/volume) flavor will be available year-round in 750 mL and 50 mL jars. Like other Sugarlands Sippin’ Creams, Mint Chocolate Chip is a versatile addition to any home bar, perfect for sipping neat, over ice, mixed in cocktails or as a luxurious addition to coffee or desserts.
“Mint chocolate chip is one of the most popular ice cream flavors in the country and a flavor our fans have continuously asked for,” said Gred Eidam, Sugarlands master distiller. “Our distillery team worked tirelessly to create a drink with just the right combination of mint and chocolate to match the iconic ice cream flavors. We’re really excited for our fans to try this bold, fun Sippin’ Cream.”
Mint Chocolate Chip Sippin’ Cream is the fifth new product released by Sugarlands in 2024. Other recently launched spirits include Mark & Digger’s Unaged Corn Whiskey, Birthday Cake Sippin’ Cream, Sour Watermelon Moonshine and Orange Squeeze Moonshine. Birthday Cake Sippin’ Cream was released in March for Sugarlands’ 10th birthday and has already won awards at prestigious spirits competitions, including Double Gold at the San Francisco World Spirits Competition and Gold at the John Barleycorn Awards.
To find Sugarlands products at a retailer near you, visit FindMoonshine.com. Mint Chocolate Chip Sippin’ Cream is produced and bottled by Sugarlands Distilling Company, Gatlinburg, TN. 20% alc/vo. Must be 21+ to purchase.