American Vatted Malt Remix 11 Distillery Blend | 110.7 Proof | 800 Bottles | $100 A follow-up to the whiskey that launched Lost Lantern in 2020, this blend unites single malts from 11 distilleries across eight states: Andalusia Whiskey Co. (TX) Balcones Distilling (TX), Cedar Ridge (IA), Copperworks (WA), McCarthy’s (OR), Santa Fe Spirits (NM), Triple Eight Distillery (MA), Virginia Distilling Co, (VA), Westland Distillery (WA), Westward Whiskey (OR), and Whiskey Del Bac (AZ). Rich and dark with spice and fruit, it’s a deeper, smokier evolution of the original and a tribute to five years of discovery. It is the widest-ranging blend of American single malts ever created, a symbolic bridge between Scotland’s vatted malt tradition and America’s emerging style.
American Vatted Malt Reissue 6 Distillery Blend | 105 Proof | 500 Bottles | $90 A limited re-release of Lost Lantern’s debut whiskey, created collaboratively with six pioneering distilleries: Balcones Distilling (TX), Copperworks (WA), Santa Fe Spirits (NM), Triple Eight Distillery (MA), Virginia Distilling Co, (VA), and Westward Whiskey (OR). Balanced and approachable, it captures the origins of American Single Malt’s modern movement. Among the earliest blends of American Single Malt, it helped introduce the idea of a truly transparent independent bottler of American whiskey, one defined by collaboration, transparency, and a sense of place.
Warfield Idaho Single Malt 135.4 Proof | 196 Bottles | 4 Years Old | $100 The first-ever cask strength release from this rising star Idaho distillery, one of the only certified organic distilleries in the country. This bright, elegant single malt, aged in ex-bourbon casks for four years, shows notes of heather honey, lemon zest, and light oak. Reminiscent of a Speyside or Lowlands style, yet with mountain power and freshness. A young distillery on the rise, Warfield’s use of traditional Forsyths Scottish pot stills and highelevation aging in the Sawtooth Mountains makes this a standout for Scotch lovers seeking authenticity and terroir-driven character.
Triple Eight Peated Massachusetts Single Malt 115.9 Proof | 196 Bottles | 6 Years 6 Months Old | $120 The first-ever peated whiskey from Nantucket’s Triple Eight Distillery, made with Scottish-sourced peat and aged for six years in ex-bourbon barrels in a maritime climate. Briny and smoky, with hints of dried fruit, marzipan, and golden raisins, it mirrors the maritime character of Scotland’s Islands region whiskies. This release is part of a Lost Lantern trio of the first Triple Eight single casks ever released, and this selection highlights the influence of ocean air and peat in American single malt form.
Triple Eight 10-Year-Old Massachusetts Single Malt 124.2 Proof | 174 Bottles | 10 Years Old | $150 The distillery’s traditional methods, long aging times, and the maritime climate of Nantucket make for exquisitely balanced whiskies. This rare, decade-old single cask, aged in ex-bourbon barrels, shows layers of graham cracker, sea salt caramel, and vanilla, with distinct maritime spice. Reminiscent of long-aged Speyside and Highlands whiskies. One of the oldest American single malts available, this whisky exemplifies the patience and precision that have made Triple Eight one of the finest single malt producers in the world.
Triple Eight Sauternes Cask 11-Year-Old Massachusetts Single Malt 120.9 Proof | 229 Bottles | 11 Years Old | $180 The oldest whiskey Lost Lantern has ever released, fully matured for 11 years in an ex-Sauternes cask. Lush notes of golden raisins, honey, and candied almond lead to a palate of dried figs, and chocolate sea salt caramel before a long, warming finish. Fans of Highland whisky will appreciate this powerful yet honeyed selection. This rare dessert cask influence brings a distinctly European sensibility to American single malt, a luxurious counterpart to fine Scotch finished in wine casks.
McCarthy’s 10-Year-Old Peated Oregon Single Malt 118.6 Proof | 250 Bottles | 10 Years Old | $150 From Oregon’s pioneering Clear Creek Distillery, the makers of McCarthy’s, America’s original single malt. Heavily peated and aged a decade in Oregon oak, it oYers herbal smoke, dark berries, leather, and campfire depth. This is the oldest and the first 10-year-old McCarthy’s ever released; it is a milestone for both the distillery and the American single malt category, crafted for fans of classic Islay Scotch.