Chicken Cock Whiskey, one of America’s oldest whiskey brands, is excited to announce its latest limited-edition release, Miller’s Reserve American Whiskey. Miller’s Reserve reclaims the once-lost barrels of Chicken Cock Whiskey founder James A. Miller, lost in the sinking of the A.O. Tyler in 1860. Expertly blended with four American Whiskeys from Kentucky, Indiana, Ohio, and West Virginia, bordering the iconic Ohio River. Miller’s Reserve will be debuting at the Kentucky Bourbon Festival, with the official launch party taking place at Chicken Cock’s Brand Home, Circa 1856, on Saturday, September 6th.
“With Miller’s Reserve, we’re honoring a pivotal moment in Chicken Cock Whiskey’s early history by resurrecting the spirit of what was once lost,” said Matti Anttila, founder of Grain & Barrel Spirits. “This bold, complex blend of aged whiskeys from the Ohio River Valley offers a rare opportunity for whiskey lovers to experience a piece of American whiskey heritage reimagined.”
Miller’s Reserve is a testament to the unsinkable spirit of Chicken Cock Whiskey. The limited-edition release, bottled at 57.5% ABV, includes a blend of a 10-year Double Oak Kentucky Whiskey, 8-year High Rye Bourbon from Indiana, 8-year Wheated Bourbon from West Virginia, and 10-year Wheated Bourbon from Ohio. All four whiskeys were blended in Bardstown, KY, to create the Miller’s Reserve final liquid. The bottle is a true collector’s item, featuring distinctive, Prohibition-era packaging. Miller’s Reserve offers notes of caramel, fig, toasted oak, and a rye-spiced finish. Released just in time for the fall, it pairs wonderfully with a cigar and is built for every sip to linger.
Miller’s Reserve will be available online for a limited time at an SRP of $99.99 (115 Proof, ABV 57.5%). For more information, please visit https://chickencockwhiskey.com/.