The coffee and spirits connection isn’t just about espresso martinis. And tea has also come into its own as an ingredient in gin, liqueurs, and even whiskey. Producers of tea and coffee spirits will discuss dialing in the desired flavor, sourcing their beans and leaves, and exploring opportunities to innovate within the space.
Panelists:
Bob Dillon, Dismal Harmony Distilling (Morristown, New Jersey)
Erin Lee, FEW Spirits (Evanston, Illinois)
Colin Spoelman, Kings County Distillery (Brooklyn, New York)
