Coppersea Distilling of New Paltz, New York, is excited to announce the appointment of Dan Denisoff as president and COO.
In this newly-created role, Mr. Denisoff will be leading the company, and responsible for managing and overseeing all phases of Coppersea’s business. He joins Coppersea after a career in the beverage and CPG sector, including nearly 20 years in executive operational leadership roles at Pernod Ricard USA.
Said Dan Denisoff in a press release, “Coppersea is making truly incredible whiskies in a unique way that deserves notice and broader market opportunities. I can’t wait to help build one of America’s premier craft distilleries to its full potential.”
Coppersea founder and CEO Michael Kinstlick added, “We are absolutely thrilled to be bringing Dan on board. Meeting our next set of goals demands experienced industry leadership, and we are confident his knowledge of spirits and deep background in the industry will help us achieve those goals.”
Founded in 2011, Coppersea Distilling produces ultra-premium whiskies from Hudson Valley grains using Heritage-Methods distilling traditions ― on-site organic farming, open wooden fermenters, direct-fired copper-pot stills, floor-malting, and low barrel proof aging.