A memorable and satisfying craft hospitality guest experience is a mix of great food and drink, plus stellar customer service. Technology is evolving rapidly to enhance the guest experience by taking away the server’s administrative tasks and empowering guests to create their own seamless service model. A nimble point-of-sale (POS) system enables guests to control their interactions from start to finish—from opening a tab to tipping and paying, and everything in between—freeing staff to do what they do best: curate relationships with your guests.
In this complimentary white paper from our sponsor, Arryved, gain insight on point-of-service systems for tasting room and retail teams designed to enhance your revenue streams.
Click here to access the full white paper.
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