Garden vegetables are having a moment in the craft spirits industry, bringing savory elements to liqueurs and gin, and even serving as a base substrate for some distillates. Join us as we welcome a trio of producers incorporating everything from Brussels sprouts and peas to asparagus in their creations. Panelists: David Bly, Festif Amaro (Los Angeles) Jon O’Connor, Long Road Distillers (Grand Rapids, Michigan) Aleks Zhdanov, 3BR Distillery (Keyport, New Jersey)
