Copperworks Distilling Releases Whiskey, Gin

Seattle’s Copperworks Distilling Co. recently released a whiskey and gin, each finished in oak barrels that first held Copperworks spirits and most recently held Amaro Amorino from Letterpress Distilling. The 100-proof American Single Malt Whiskey, Release 17 (Amaro Cask Finished) features aromas of orange, menthol, and peppermint, with flavors of sarsaparilla and cedar. It rested in the amaro cask for more than seven months. The 100-proof Amaro Cask Finished Gin, which rested in the cask for 10 months, has aromas of menthol and peppermint with flavors of sarsaparilla and star anise.

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