Three Floyds Releases Three New Bottled Cocktails

Three Floyds Distilling Co. of Munster, Indiana, is debuting three premium bottled cocktails this summer, inviting consumers to level up their at-home drinks game. Sanctus, Barnabus and Brutta are crafted with the highest quality and rare ingredients with a base of super-premium spirits from Three Floyds’ highly award-winning lineup.    

Sanctus, a whiskey peach smash, is made with Three Floyds’ Divine Rite White Whiskey. Notes of nectarine, ginger and cucumber bitters balance out the bold peach candy flavors in this cocktail.

Named in honor of Three Floyds Brewing’s late Barnaby Struve, Barnabus combines Blanq Reavers Rum, vodka and lime to create a better-than-basic (and hot pink!) daiquiri.

The final cocktail in the lineup is Brutta, a ‘not normal’ negroni. The distillery combined their Oude Boatface London Dry Gin with house-made aperitivo and sweet vermouth to create the herbaceous and boozy classic cocktail.

“Our goal was simple—create delicious cocktails that hold up with zero fuss to enjoy at home,” vice president and head distiller Abby Titcomb said.  “We want people to enjoy our spirits whenever and however they like– our bottled cocktails let them do just that.”

The premium glass bottles are adorned with custom artwork by Jesse Draxler. Each 375-mL bottle pours two to three cocktails at 19.5% alcohol by volume. Suggested serve is chilled, over premium ice and topped with a favorite garnish.

Sanctus, Barnabus, and Brutta are now available at a suggested retail price of $14.99 in all Three Floyds Distilling markets—including Indiana, Illinois, Wisconsin, and Minnesota. Retailers can be located through the Distillery’s spirit finder. Follow along on Instagram at @notnormalneverboring.

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