Denver-based Laws Whiskey House has proudly released its 6-Year Bottled in Bond San Luis Valley Rye. This time-honored new whiskey will be available this month at premium retailers in California, Colorado, Illinois, New Jersey, New York and Texas.
“The world-class quality of our whiskey stems from the grains we get from the Cody Family Farm in Alamosa,” says distillery founder Al Laws. “The heirloom San Luis Valley rye varietal is a standout as it distills into a distinctive spirit that gets better every year.”
Colorado’s first-ever Bonded Rye Whiskey is now two years older. This rye expression was first released after aging four years, and Laws is now proud to present it again after two additional years of aging. It was crafted from Colorado Malting Company’s San Luis Valley rye grain harvested from a single season, shaped by Laws as the single distiller, and then aged in our federally-bonded rack house for six years. You will find sweet grass with honey on the nose, colling notes of wild mind and fennel, followed by deeper accents of sea salt, orange tea and brown sugar on the palate. It finishes with a rich and buttery mouthfeel, accompanied by tobacco notes.
In addition to the newly released 6-Year Bottled in Bond San Luis Valley Rye, Laws Whiskey House also has a number of bonded single grain expressions including 6-Year Bottled in Bond Four Grain Bourbon, Henry Road Bonded Malt Whiskey, Bottled in Bond Centennial Straight Wheat Whiskey and Bottled in Bond Straight Corn Whiskey.